Indian spiced black tea with cinnamon, ginger, cardamom and vanilla. The original blend. Steeps a nice rich cup. Make sure to add milk & sugar to have a yummy cup. Serve hot or iced - delicious either way.
Use 1 Tbsp. of Chai per 8 oz. cup.
Pour 2/3 cup boiling water over leaves.
Steep 5 mins.
Add 1/3 cup heated milk & sugar to taste.